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Xi Ju Sheng Yan Chu Xiang Cai (Wen Du Shu Cheng Store)

特色菜 · ⭐ 4.7

Middle Section, Wendu Shuicheng Commercial Street, Beiqing Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made primarily from fresh shrimp, which is finely processed into shrimp balls and then combined with the classic Kung Pao seasoning, blending the aromas of scallions, ginger, garlic, and the mild spiciness of Sichuan peppercorns. During cooking, the shrimp balls are deep-fried to achieve a crispy exterior and tender interior, then stir-fried with a specially prepared Kung Pao sauce, resulting in an appealing color and rich aroma.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Spicy麻 Bamboo Shoots

  Spicy麻 bamboo shoots made with fresh highland bamboo shoots, seasoned with Sichuan pepper, chili, garlic, and other spices, then mixed after blanching. The dish emphasizes the crisp texture of the shoots and highlights the numbing-spicy flavor.
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  Stir-Fried Clams with Chicken

  A dish featuring clams and chicken as main ingredients. Chicken pieces are cooked together with clams, seasoned with ginger slices and scallions, then stewed in water or broth until the clams are tender and the chicken is flavorful.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Deluxe Steamed Fish Head with Spicy Chopped Chili

  Duo Jiao Yu Tou Wang features fresh fish head with chopped chili, ginger slices, and garlic, steamed to perfection. Made with big carp or bighead carp heads, and Hunan-style chili paste, the dish offers tender fish meat and rich broth.
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  Xiju Spicy Boiled Fish

  Xiju Shuizhu Yu features fresh grass carp with bean sprouts and cabbage, marinated in rice wine and salt, then cooked with chili, Sichuan pepper, ginger, and garlic. The fish slices are tender, the broth rich, and vegetables add flavor.
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  Premium Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated for several days to develop its unique flavor, then cooked by pan-frying or braising with ginger, garlic, and scallions to enhance the taste.
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  Fresh Pepper Eel Slices

  Fresh pepper eel segments made with fresh eels cut into pieces, stir-fried with oil, then seasoned with fresh chili, ginger, and garlic for a delicate texture and refreshing spiciness.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish made with beef as the main ingredient, diced and stir-fried with black pepper, onions, and green peppers. Beef is marinated with soy sauce, cooking wine, and starch for tenderness, then quickly stir-fried at high heat to lock in flavor and create a rich black pepper aroma.

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