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Cheng Cheng Jian Jiao (Xihua Road Branch)

小吃快餐 · ⭐ 4.0

No. 464 Xihua Road, adjacent to Nanhai Middle School Junior Campus

Dishes

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  Crispy Corn Dumplings

  Crispy corn dumplings made with fresh corn and pork filling, pan-fried until golden and crunchy on the outside, tender inside.
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  Ice Flower Chive Pan-Fried Dumplings

  Fresh chives and pork are wrapped in thin dough, pan-fried until the bottom forms a crispy, ice-like crust. A savory and satisfying dish.
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  Large Bowl of Seaweed Soup

  Large Bowl of Seaweed Soup is a soup made primarily with seaweed, along with ingredients such as eggs, tofu, and shrimp. The seaweed is washed first, then boiled with broth, and other ingredients are added for flavoring.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Signature Lard Noodles

  Hand-pulled noodles tossed in fragrant lard, seasoned with soy sauce and garnished with green onions for a rich, savory flavor.
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  Pan-fried Three-color Dumplings

  Three-colored dumplings filled with minced meat, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Pan-fried Coriander and Water Chestnut Dumplings

  Pan-fried dumplings filled with pork, water chestnuts, and coriander, crispy on the outside and tender inside.
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  Pan-Fried Lotus Root Dumplings

  Pan-Fried Lotus Root Dumplings is a Chinese snack made with lotus root and pork. The lotus root is sliced and mixed with minced meat, then wrapped in dough and pan-fried until the bottom is golden brown. It has a crispy exterior and tender interior.
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  Fresh Purple Seaweed Dumplings

  Fresh purple seaweed dumplings are made by wrapping a filling of pork and shrimp in sheets of fresh seaweed, then steamed to perfection—delicate, savory, and rich in oceanic flavor.
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  紫菜鲜肉饺

  紫菜鲜肉饺是以猪肉和紫菜为主要食材制成的饺子。将新鲜猪肉剁成馅，加入调味料搅拌均匀，再与切碎的紫菜混合，包入饺子皮中，煮熟或蒸熟即可食用。
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  Seaweed and Shrimp Pan-Fried Dumplings

  A savory dish featuring fresh shrimp and seaweed wrapped in dough, pan-fried until golden and crispy on the bottom.
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  Delicious Pork Noodles

  A flavorful noodle dish featuring tender pork slices and fresh vegetables in a savory broth, served with hand-pulled noodles.
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  Coriander Water Chestnut Beef Dumplings

  These dumplings feature a savory beef filling with water chestnuts and coriander, pan-fried to golden perfection for a crispy exterior and juicy interior.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Taro Dumplings

  Taro dumplings filled with minced pork and taro, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.

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