Yan Wei Ju Coarse Grain Fine Cooking (Huayuan Xin Jiayuan Branch)
小吃面食 · ⭐ 3.9
No. 34, Commercial Service Unit, Building 2, Huayuan New Residential Community, Intersection of Nanjing Road and Yuandong Avenue, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Commercial Service Unit, Building 2, Huayuan New Residential Community, Intersection of Nanjing Road and Yuandong Avenue, Limin Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Two Kinds of Dumplings with Coarse Grains, Bacon and Enoki Mushrooms, Pork Ribs with Bone Connection.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 34, Commercial Service Unit, Building 2, Huayuan New Residential Community, Intersection of Nanjing Road and Yuandong Avenue, Limin Development Zone
- Popular dishes: Two Kinds of Dumplings with Coarse Grains, Bacon and Enoki Mushrooms, Pork Ribs with Bone Connection, 开花香肠, Fried Turnip Skewers
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Dishes
Two Kinds of Dumplings with Coarse GrainsA creative dish combining coarse grains and fine processing, featuring sweet potato and yam dumplings made with pork filling and steamed for a soft, savory taste.
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Pork Ribs with Bone ConnectionBraised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
开花香肠开花香肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经蒸煮或煎制而成的菜肴。制作时将肉馅填入肠衣中，加热过程中肠衣因受热膨胀而自然裂开，形成花朵状外观，故称‘开花’。成品色泽红亮，口感鲜嫩。
Fried Turnip SkewersFried turnip skewers made by coating sliced turnips in a light batter and deep-frying until crispy, offering a savory and crunchy texture.
Fried Egg SkewersFried egg skewers made with eggs as the main ingredient, seasoned and coated evenly on bamboo sticks, then deep-fried until golden and crispy, creating a crunchy exterior and tender interior.
Fried Steak SkewersFried steak skewers are made by marinating beef, threading it onto skewers, coating in batter, and deep-frying until golden and crispy.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Enoki Mushrooms SkewersFried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
Snowflake Crunchy SticksA dish made with pork tenderloin marinated and deep-fried to a crispy, snowflake-like texture, offering a satisfying crunch and tender bite.