Yatate Nihon Ryori (Hebei Street Branch)
日料 · ⭐ 4.9
No. 396, Hebei Street, Chengjiang Subdistrict (near RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 396, Hebei Street, Chengjiang Subdistrict (near RT-Mart). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Namban Chicken Cubes, Aratama Almond Tofu, Faroe Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.9
- Address: No. 396, Hebei Street, Chengjiang Subdistrict (near RT-Mart)
- Popular dishes: Namban Chicken Cubes, Aratama Almond Tofu, Faroe Salmon, Live Sea Urchin, Australian Wagyu Strip Steak
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Dishes
Namban Chicken CubesNamban chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or pan-fried. A sauce made of soy sauce, sugar, vinegar, garlic, and ginger is added and stir-fried to infuse flavor. The dish has a golden color and a crispy exterior with tender interior.
Aratama Almond TofuA traditional Japanese dessert made from almond powder and water, resulting in a smooth, custard-like texture. Often sweetened and chilled before serving.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Australian Wagyu Strip SteakPremium Australian Wagyu strip steak with marbled texture, cooked using low-temperature method or grilling for tender and juicy flavor.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Premium Sashimi PlatterA premium sashimi platter featuring fresh raw fish slices such as salmon, tuna, sea bream, and scallop, expertly sliced and arranged to highlight natural flavors and textures.
Red Wine Pan-Seared Foie GrasA classic French dish featuring duck liver seared in red wine, resulting in a rich, tender texture and deep flavor.
Cheese Butter Baked ShrimpLarge shrimp marinated and baked with butter and cheese, resulting in a rich, savory flavor and tender texture.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.