Di'en Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 3.9
60 meters west of the intersection of Qiaogao Road and Baiyun Line
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the intersection of Qiaogao Road and Baiyun Line. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First Love Yogurt Cake, Rock-fired Cheese Millet Cake, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 60 meters west of the intersection of Qiaogao Road and Baiyun Line
- Popular dishes: First Love Yogurt Cake, Rock-fired Cheese Millet Cake, Shredded Cabbage, Pork Rib and Chicken Claw Combo, Hong Kong-style Spare Ribs Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First Love Yogurt CakeA delicate sweet made from fresh yogurt, glutinous rice flour, and honey, offering a smooth and refreshing taste. Perfect for those who enjoy light sweetness.
Rock-fired Cheese Millet CakeA savory millet cake infused with cheese and grilled on hot stones for a crispy exterior and soft, cheesy interior.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Pork Rib and Chicken Claw ComboA dish featuring pork ribs and chicken claws, slow-cooked or steamed to perfection, served with a savory sauce for rich flavor.
Hong Kong-style Spare Ribs RiceHong Kong-style spare ribs rice features tender, marinated pork ribs served over fragrant steamed rice, with a savory sauce and side of vegetables.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Truffle Char SiuBlack truffle char siu is made from marinated pork belly slow-roasted to perfection, blending the savory sweetness of char siu with the luxurious aroma of black truffle.