Shunwangji (Hongshan Branch)
小吃快餐 · ⭐ 3.5
Sanfen Field, Tongxing Community, Hongshan Farm, Xinjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanfen Field, Tongxing Community, Hongshan Farm, Xinjie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Steamed Egg, Shredded Potato Rolls, Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Sanfen Field, Tongxing Community, Hongshan Farm, Xinjie Subdistrict
- Popular dishes: Salted Pork Steamed Egg, Shredded Potato Rolls, Sweet Potato Balls, Grandma's Vegetable Sprouts, Bamboo Mushroom Stir-Fried with Pork Slices
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Dishes
Salted Pork Steamed EggA Chinese dish made by steaming eggs mixed with salted pork, resulting in a tender and savory flavor.
Shredded Potato RollsPotato丝卷 is a dish made primarily from potatoes, where the tubers are sliced into细丝, blanched, mixed with seasonings, and rolled into thin pancakes or vegetable leaves. Scallions and garlic are typically added to enhance flavor.
Sweet Potato BallsSweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
Grandma's Vegetable SproutsGrandma's Vegetable Sprouts is a home-style dish made by quickly stir-frying vegetable sprouts with garlic and chili. It has a crisp texture and fresh flavor, making it a traditional Chinese home-cooked dish.
Bamboo Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh bamboo mushrooms stir-fried in a savory sauce.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.