A Shang A Shang Mala Xiang Guo & Mala Tang (Chang Development Wanji Store)
Sichuan cuisine · ⭐ 4.6
4th Floor, Changfazhan Vanke Building, Longyu Zhong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Changfazhan Vanke Building, Longyu Zhong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Condiment Station, Jellied Duck Blood, Tomato Hot Pot Base.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 4th Floor, Changfazhan Vanke Building, Longyu Zhong Street
- Popular dishes: Condiment Station, Jellied Duck Blood, Tomato Hot Pot Base, Quail Egg, Spicy Hot Pot
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Dishes
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Jellied Duck BloodJellied duck blood is a dish made primarily from duck blood, sliced and cooked with broth and seasonings, then cooled to form a gel-like texture. Some recipes add vegetables or mushrooms for added texture. The finished dish is semi-transparent and soft.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Beef Hot PotSpicy stir-fry with meat is a Sichuan dish featuring beef, pork, and chicken as main ingredients, paired with potatoes, lotus root, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang.
Reviews
- crimson_ryeGrabbed the value meat combo and honestly it was a steal. The meat was super tender and the veggies that came with it tasted really fresh. The dry pot had layers of spice going on, fragrant but not heavy at all, seriously addictive. Loved their seasoning here — it's got its own thing going on but doesn't drown out the actual ingredients. Whole thing felt really balanced, and yeah my lips were a little numb after but in a good way. Definitely coming back.