Makuya Haruhaitei (Eel Specialized Store)
日料 · ⭐ 4.3
Room 2, No. 58 Qinhuangdao Road, Jiānfā International Building (left side of main entrance; from Exit of Shopping Mall at Yangshupu Road Station, Line 4, go up to ground level — Spring Leaf Pavilion signage and store direction indicators are visible)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 2, No. 58 Qinhuangdao Road, Jiānfā International Building (left side of main entrance; from Exit of Shopping Mall at Yangshupu Road Station, Line 4, go up to ground level — Spring Leaf Pavilion signage and store direction indicators are visible). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Stone Pot Soup, Eel and Yam Rice Bowl, Slow-Cooked Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: Room 2, No. 58 Qinhuangdao Road, Jiānfā International Building (left side of main entrance; from Exit of Shopping Mall at Yangshupu Road Station, Line 4, go up to ground level — Spring Leaf Pavilion signage and store direction indicators are visible)
- Popular dishes: Salmon Stone Pot Soup, Eel and Yam Rice Bowl, Slow-Cooked Vegetables, Signature Eel Rice Bowl, Grilled Eel Rice Bowl
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Dishes
Salmon Stone Pot SoupA savory dish featuring fresh salmon and vegetables simmered in a stone pot, delivering rich flavor and warmth.
Eel and Yam Rice BowlEel and Yam Rice Bowl features grilled eel and tender yam served over steamed rice, offering a savory and satisfying meal.
Slow-Cooked VegetablesSlow-cooked vegetables are made with various fresh vegetables and cooked over low heat for a long time. Main ingredients include carrots, broccoli, potatoes, and onions, with a soft texture that retains the original flavor and nutrition of the vegetables.
Signature Eel Rice BowlSignature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
Grilled Eel Rice BowlFresh eel is grilled over charcoal and served over rice with a savory sauce, creating a rich and satisfying dish.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Eel BonesFried eel bones is a dish made primarily from eel bones, cleaned and marinated in seasoning, then coated with starch or batter and deep-fried until golden and crispy. The result is crunchy on the outside and tender inside.
Grilled Eel LiverA delicacy made by grilling eel liver after marinating, resulting in a rich and tender texture with a deep umami flavor.
Eel Three WaysEel three ways is a Chinese dish featuring eel as the main ingredient, typically divided into three parts for different cooking methods: one part braised, one part steamed, and one part fried. Braised eel is simmered with soy sauce, sugar, and cooking wine; steamed eel retains its natural flavor with just ginger slices and scallions; fried eel is marinated first, then coated in batter and deep-fried until crispy. Each method highlights a distinct texture.
Eel Soba NoodlesEel soba noodles feature grilled eel served over buckwheat noodles with a savory sauce, offering a rich and satisfying meal.
Egg Eel RiceA Japanese dish featuring grilled eel and egg served over rice, offering a savory and satisfying meal.