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Manwanli Japanese BBQ Restaurant (Huanggu Store)

日料 · ⭐ 4.3

No. 53-9 Chongshan East Road, Beita Subdistrict (300 meters south of the Trade Union Building)

Dishes

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  Salmon Sashimi Deluxe 1.5 lbs

  Fresh salmon slices served raw, with mustard and soy sauce for a clean, rich flavor.
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  Salmon Delight

  A dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
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  Salmon Big Satisfaction Half

  A healthy dish featuring half portion of fresh salmon with seasonal vegetables and a special sauce, offering a tender texture and rich nutrition.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Beef Rice Bowl

  Japanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Cheese-Baked Crab Pot

  Cheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
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  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
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  Tuna Avocado Roll

  Tuna avocado roll is made from tuna, avocado, lettuce, and rice. Tuna is minced and mixed with avocado, seasoned slightly, placed on sushi rice, wrapped in seaweed, and sliced into bite-sized pieces.
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  Banana Mango Sushi

  A sweet and refreshing sushi made with banana and mango, wrapped in rice and seaweed.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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