Three Meals · Four Seasons Chinese Restaurant
Home-style Chinese cuisine · ⭐ 4.0
No. 1 Pailou Road, Shangxing Town
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Pailou Road, Shangxing Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chilled Drunk Lobster, Stir-Fried Beef with Yellow Onion, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 1 Pailou Road, Shangxing Town
- Popular dishes: Chilled Drunk Lobster, Stir-Fried Beef with Yellow Onion, Salted Pepper Pork Ribs, Liyang Stinky Paste, Secret-Recipe Spicy Chicken
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Dishes
Chilled Drunk LobsterFresh lobster marinated in yellow wine, ginger, and scallions, then chilled for a refreshing, savory dish with tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Salted Pepper Pork RibsA dish of pork ribs marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Liyang Stinky PasteLiyang Stinky Paste is a traditional snack from Liyang, Jiangsu, made with tofu, greens, and rice paste, fermented and stir-fried for a distinctive aroma and rich flavor.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Braised Fish Head and Chicken Feet StewA rich stew featuring fish head and chicken feet simmered in savory sauce, delivering tender meat and deep umami flavor.
Spicy Chicken Feet StewA flavorful stew made with chicken feet, potatoes, and spices, slow-cooked to tender perfection.
Plum and Lemon River ShrimpFresh river shrimp marinated with plums and lemon, offering a tangy and refreshing taste with tender, succulent meat.
Stir-Fried Pig Kidney with Leek FragranceA savory stir-fry featuring tender pig kidney and fragrant leeks, seasoned with garlic and ginger for a balanced, aromatic flavor.
Abalone with Pork BellyA Chinese dish combining fresh abalone and pork belly, slow-cooked to create a rich, savory flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.