Jinyucao Fusion Restaurant (Guangming Hui Branch)
特色菜 · ⭐ 4.3
100 meters west of the intersection of Sihe Road and Chenggao Road, south side of the road, Guangming Hui
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Sihe Road and Chenggao Road, south side of the road, Guangming Hui. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Every Day, Spicy Cauliflower in Hot Pot, Xin Shi Shang Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.3
- Address: 100 meters west of the intersection of Sihe Road and Chenggao Road, south side of the road, Guangming Hui
- Popular dishes: Chicken Every Day, Spicy Cauliflower in Hot Pot, Xin Shi Shang Mao Xue Wang, Lao Liu Braised Pork, Garlic Button Mushrooms
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Dishes
Chicken Every DayA popular home-style dish featuring chicken stir-fried with vegetables and seasoned with soy sauce, garlic, and ginger.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Xin Shi Shang Mao Xue WangXin Shi Shang Mao Xue Wang is a Sichuan dish made with ingredients such as beef tripe, duck blood, mung bean sprouts, and tofu. It is cooked in a spicy and fragrant red oil broth, offering a rich and flavorful taste.
Lao Liu Braised PorkLao Liu Braised Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then simmered until tender. The meat is soft and glossy, with a delicious flavor.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Seductive Small SeafoodSeductive Small Seafood is a dish made with fresh small seafood, marinated with a special sauce and pan-fried. The main ingredients include shrimp, crab, and shellfish, with a tender texture and a fragrant spicy flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Lemongrass Fish SlicesLemongrass fish slices are a dish made with fresh fish slices and ingredients such as lemongrass, ginger, and garlic. The fish slices are usually marinated and then fried or stir-fried, resulting in a tender texture with a strong lemongrass aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.