云裳火锅(云峰中心店)
Hot pot · ⭐ 4.6
Yunfeng Center (220 meters on foot from Exit A of Yicheng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Yunfeng Center (220 meters on foot from Exit A of Yicheng Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Wagyu Beef, Wagyu Beef, Wagyu Sirloin Tip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.6
- Address: Yunfeng Center (220 meters on foot from Exit A of Yicheng Metro Station)
- Popular dishes: Original Cut Wagyu Beef, Wagyu Beef, Wagyu Sirloin Tip, Wide Sweet Potato Noodles, Hand-Made Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Wagyu BeefWagyu beef is a dish featuring premium Wagyu and fatty beef as main ingredients. Sliced and cooked by boiling or grilling, it preserves the original flavor. Add a touch of seasoning like soy sauce, garlic, and green onions, and enjoy with vegetables or side dishes.
Wagyu Sirloin TipPremium Wagyu sirloin tip, slow-cooked or grilled to perfection, offering a rich, tender texture and natural umami flavor.
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Hand-Made Shrimp BallsHandmade shrimp balls are made from fresh shrimp meat, with a small amount of starch, egg white, and seasonings. After being manually mixed until sticky, they are shaped into balls and cooked by boiling or steaming. The texture is chewy and the taste is fresh and tender.
Hand-Beaten Beef Tripe MeatballsA dish made from fresh beef and beef tendon, hand-pounded into meatballs with a chewy texture, often served in soup or sauce.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
牛肉小酥肉牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
Fresh-cut Wagyu SirloinPremium Wagyu sirloin, freshly sliced and cooked to perfection for a tender, flavorful experience.
Fresh Pork Kidney SlicesA dish made with fresh pork kidneys sliced and quickly stir-fried with seasonings, offering a tender texture and savory flavor.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.
Yellow Enoki Mushroom SaladA refreshing salad made from yellow enoki mushrooms, lightly blanched and tossed with garlic, soy sauce, and sesame oil for a savory, crisp dish.