Liu's Big Flatbread (Anastar Iwata Business Building Branch)
小吃快餐 · ⭐ 3.7
No. 200 Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Wanping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Flatbread, Salty Flatbread, Preserved Vegetable Crispy Biscuit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 200 Wanping South Road
- Popular dishes: Original Flavor Flatbread, Salty Flatbread, Preserved Vegetable Crispy Biscuit, Preserved Mustard Greens with Pork Belly, Red Bean Paste Cake
China trip · China travel
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Dishes
Original Flavor FlatbreadA traditional Chinese flatbread made from flour, water, and a pinch of salt, cooked on a griddle or in an oven. It has a soft yet chewy texture and pairs well with various dishes.
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Preserved Vegetable Crispy BiscuitA savory pastry filled with preserved vegetables and pork, baked to a golden crisp. A traditional Chinese snack.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Red Bean Paste CakeA sweet pastry filled with red bean paste, made by wrapping the filling in dough and baking or frying until golden brown.
Sesame Sugar PancakeA traditional Chinese snack made with flour, sugar, and toasted sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.