Mishima Curry Beef Donburi Rice Bowl
小吃快餐 · ⭐
No. 3 Huayuan Street, Baijie Market, No. 14
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Huayuan Street, Baijie Market, No. 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Miso Soup Ramen, Shrimp with Thousand Threads, Tangyang Squid Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: No. 3 Huayuan Street, Baijie Market, No. 14
- Popular dishes: Hokkaido Miso Soup Ramen, Shrimp with Thousand Threads, Tangyang Squid Tips, Tempura Crab Stick, Grilled Sansho Mackerel
China trip · China travel
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Dishes
Hokkaido Miso Soup RamenA hearty ramen dish featuring a rich miso broth, tender pork belly, soft-boiled egg, seaweed, and vegetables, typical of Hokkaido cuisine.
Shrimp with Thousand ThreadsShrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
Tangyang Squid TipsA Chinese dish made with fresh squid tips stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.
Wakame Udon NoodlesA Japanese-style noodle dish made with udon noodles, wakame seaweed, egg, and dashi broth, offering a savory and satisfying flavor.
Crispy Squid RingsCrispy squid rings are made from fresh squid, sliced into rings and coated with starch or batter before being deep-fried until the exterior is crispy. During preparation, a small amount of salt and pepper is typically added to enhance the flavor, resulting in a dish that is crispy on the outside and tender and fresh on the inside.