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Park Hyatt Shenzhen · Aolü · Xiang Zhuo · Restaurant

自助餐 · ⭐ 4.6

118th Floor, Ping An Finance Centre, No. 5033 Yitian Road

Dishes

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  Altitudes

  A creative dish featuring high-altitude ingredients, prepared using low-temperature slow cooking and baking. Main ingredients include mountain quinoa, wild mushrooms, and organic grass-fed beef, offering a rich texture and natural aroma.
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  Cloud Honey Tea Time

  A refined afternoon tea set featuring honey-based desserts like cloud-like muffins and mango mousse, paired with jasmine tea for a light, sweet experience.
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  Aolu Cocktail

  A creative cocktail blending Chinese flavors, made with premium baijiu, honey, lemon juice, and a touch of osmanthus syrup for a floral and sweet finish.
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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Angus T-Bone Steak

  Angus T-bone steak features a tenderloin and strip loin separated by a bone, grilled to perfection for rich flavor and juicy texture.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Soup

  A liquid dish made by boiling ingredients such as meat, vegetables, or mushrooms in water, known for its rich flavor and nutritional value.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Buffet Lunch

  A lunch option with a variety of dishes available for self-service, including rice, noodles, meats, vegetables, and soups.
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  Mojito

  Mojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
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  Spanish Black Label 5J Ham

  Spanish Black Label 5J ham made from Iberian black pigs, dry-cured and aged for at least 36 months using traditional methods. Tender texture with evenly distributed fat, offering nutty and fruity aromas, rich salty flavor, melts in the mouth.
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  Cherry

  Cherries are a type of fruit with bright, sparkling colors, typically ranging from deep red to purple-red. They can be eaten fresh or used to make jams, desserts, or as decorations. Cherries have a delicious, juicy flavor with a slight sweetness, making them one of the most beloved fruits by many people.
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  Alaska King Crab Buffet

  Alaska king crab buffet: premium Alaskan king crab steamed in clear water, preserving natural flavor and tender texture with a fresh, sweet taste. Contains only crab meat, no additional seasonings.
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  Champagne Cranberry Foie Gras

  A luxurious dish featuring duck liver slow-cooked with champagne and cranberry sauce, offering a rich, balanced sweet-and-sour flavor.

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