Old Taste Old Xiu Mixed Noodles (Dongfan Community Store)
小吃面食 · ⭐ 3.6
No. 12, Yumeishi Road, Dongfan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Yumeishi Road, Dongfan Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeastern Sour Cabbage Pork Dumplings, Northeastern Pickled Cabbage Sausage Fried Rice, Yili Pure Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 12, Yumeishi Road, Dongfan Residential Community
- Popular dishes: Northeastern Sour Cabbage Pork Dumplings, Northeastern Pickled Cabbage Sausage Fried Rice, Yili Pure Milk, Xiaolongbao, Small Dumplings
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Dishes
Northeastern Sour Cabbage Pork DumplingsNortheastern sour cabbage pork dumplings are filled with minced pork and fermented cabbage, hand-folded into crescent shapes, and boiled or pan-fried for a tangy, savory flavor.
Northeastern Pickled Cabbage Sausage Fried RiceNortheastern pickled cabbage, sausage, and eggs are stir-fried with rice. The dish has a rich flavor, is sour and refreshing, and is salty and delicious.
Yili Pure MilkYili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Delicious Shrimp Dumplings and Fresh MeatballsDelicious shrimp dumplings and fresh meatballs are a Chinese dim sum dish made with fresh shrimp, pork, and vegetables, steamed to perfection for a delicious and unique flavor.
Laoxiu Sautéed NoodlesLaoxiu Sautéed Noodles is a Chinese dish made with noodles, stir-fried meat sauce (saotzi), and various vegetables. The noodles are cooked and then mixed with the meat sauce and seasonings.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp Egg Fried Rice with ColaShrimp egg fried rice with cola is made from rice, eggs, shrimp, and cola. Adding cola to the fried rice enhances the flavor, giving it a slightly sweet and savory taste.