曹师傅砂锅麻辣烫(经开六区店)
小吃快餐 · ⭐ 3.8
Garage No. 121, Building 36, District 6, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Garage No. 121, Building 36, District 6, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Assorted Ingredients, Squid Ball, Signature Pot Hot and Spicy Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Garage No. 121, Building 36, District 6, Economic and Technological Development Zone
- Popular dishes: Spicy Hot Pot with Assorted Ingredients, Squid Ball, Signature Pot Hot and Spicy Soup, Vinegar Dish, Beef Slices
China trip · China travel
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Dishes
Spicy Hot Pot with Assorted IngredientsA hot pot dish cooked in a clay pot with a spicy and numbing broth, featuring vegetables, tofu, meat, and seafood slowly simmered to blend flavors.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Signature Pot Hot and Spicy SoupA signature pot hot and spicy soup made with a variety of ingredients like beef, tofu skin, potatoes, and cabbage, simmered in a spicy Sichuan-style broth.
Vinegar DishA dish primarily flavored with vinegar, often made with vegetables or meat, offering a sharp and refreshing taste.
Beef SlicesBeef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.