Bamu Gou Rolled Noodles and Pot (Jiahui Happy Village Shopping Plaza Branch)
小吃面食 · ⭐ 3.6
Xingfu Food Court A, 4F, Huaxia Xingfu Li Plaza, Exit B, Banpo Metro Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingfu Food Court A, 4F, Huaxia Xingfu Li Plaza, Exit B, Banpo Metro Station. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamaogou Farm Cornmeal Porridge, Bamaogou Signature Spicy Cold Noodles, Bayamugou Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Xingfu Food Court A, 4F, Huaxia Xingfu Li Plaza, Exit B, Banpo Metro Station
- Popular dishes: Bamaogou Farm Cornmeal Porridge, Bamaogou Signature Spicy Cold Noodles, Bayamugou Noodles, Sichuan-style Pot Stewed Potato Noodles, Sichuan-style Pot Noodles
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Dishes
Bamaogou Farm Cornmeal PorridgeA traditional cornmeal porridge made from high-quality corn, slowly cooked to a rich, hearty consistency. A wholesome breakfast or side dish from rural China.
Bamaogou Signature Spicy Cold NoodlesA dish made from hand-pulled wheat noodles served cold, seasoned with a secret sauce and fresh vegetables like cucumber and bean sprouts, offering a refreshing and spicy taste.
Bayamugou NoodlesA traditional Shaanxi snack made from thin, steamed wheat noodles served with a spicy and sour dressing of chili oil, vinegar, garlic, and sesame paste.
Sichuan-style Pot Stewed Potato NoodlesA Sichuan-style dish featuring potato noodles simmered in a clay pot with pork, vegetables, and spicy broth.
Sichuan-style Pot NoodlesA spicy and savory dish made with wide rice noodles, pork, vegetables, and traditional Sichuan spices, slow-cooked in a clay pot.
Sichuan-style Pot NoodlesA spicy and flavorful noodle dish made with rice noodles, meat, vegetables, and a rich Sichuan chili sauce, served in a clay pot.
Rolled Noodles SlicedA Chinese home-style dish made by rolling dough into thin sheets and slicing them, served either cold with dressing or stir-fried for a chewy texture.
Traditional Handmade Braised Pork in FlatbreadA traditional dish featuring slow-cooked pork in a savory sauce, served in a crispy flatbread bun.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.