Xian Jiao Fang · Northeast Big Filling Water Dumplings (Shuangqiao Store)
小吃快餐 · ⭐ 3.7
Room 126, 1st Floor, Building 20, Shuangqiao (Shuangqiao Dairy Factory)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126, 1st Floor, Building 20, Shuangqiao (Shuangqiao Dairy Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Chinese cabbage and pork, Seaweed Shrimp Skin Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 126, 1st Floor, Building 20, Shuangqiao (Shuangqiao Dairy Factory)
- Popular dishes: Corn and Pork Dumplings, Chinese cabbage and pork, Seaweed Shrimp Skin Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Corn and Pork DumplingsCorn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Seaweed Shrimp Skin Pork DumplingsTiny wontons filled with pork, seaweed, and shrimp powder, boiled in clear soup with a hint of salt.