Jiahe Yipin Porridge (Jinhai Shangfu Center Branch)
小吃快餐 · ⭐ 3.6
Units 104 & 105, Building 403, Baiziwang West Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 104 & 105, Building 403, Baiziwang West Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Five-Grain Rice Soup, Creamy Milk Yogurt, Handmade Pork and Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 104 & 105, Building 403, Baiziwang West Lane
- Popular dishes: Vitality Five-Grain Rice Soup, Creamy Milk Yogurt, Handmade Pork and Cabbage Dumplings, Labazhou
China trip · China travel
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Dishes
Vitality Five-Grain Rice SoupEnergy-rich five-grain rice soup made from millet, brown rice, oats, red beans, and coix seed, soaked and simmered in water. Mixed grains are slowly cooked until thick and nutritious.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Handmade Pork and Cabbage DumplingsHandmade pork and cabbage dumplings made with fresh pork and napa cabbage. Pork is minced, cabbage chopped and drained of water, then mixed with seasonings. Dough is made from flour and water, hand-rolled into wrappers, filled, sealed, and boiled.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.