Old Beijing Copper Pot Hot Pot (Jingfang Tianhong Branch)
Hot pot · ⭐ 4.3
North Entrance, Building B, Tianhong Shopping Center, No. 303 Shunfu Road (Unit B1-3)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at North Entrance, Building B, Tianhong Shopping Center, No. 303 Shunfu Road (Unit B1-3). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Crawfish, Spicy Crawfish with Thirteen Spices, Pine Flower Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: North Entrance, Building B, Tianhong Shopping Center, No. 303 Shunfu Road (Unit B1-3)
- Popular dishes: Chilled Crawfish, Spicy Crawfish with Thirteen Spices, Pine Flower Tofu, Lamb Leg, Stir-Fried Lobster with Garlic
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Pine Flower TofuA dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Stir-Fried Lobster with GarlicA dish of fresh lobsters stir-fried with garlic, chili, and spices, known for its rich aroma and spicy flavor.
Plum Salted PeanutsA classic Chinese cold dish made with peanuts and dried plums, offering a sweet and sour flavor with a crunchy texture.
Snowflake Draft BeerA premium draft beer crafted from malt, hops, and pure water, offering a crisp, frothy experience perfect with grilled or seafood dishes.
Lobster Banquet GrandA lavish lobster dish featuring fresh lobster and seafood, steamed with a secret sauce for rich flavor.