Qinjin Taste Crispy Pork Belly Sandwich (Changping Beiqing Lu Branch)
小吃快餐 · ⭐ 3.6
No. 538-2 Beiqijia
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 538-2 Beiqijia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly Bao, Nourishing Stomach Octopus Porridge, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 538-2 Beiqijia
- Popular dishes: Premium Pork Belly Bao, Nourishing Stomach Octopus Porridge, Spicy Pork Stir-fry Rice Bowl, Shanxi Vinegar Dumplings, Pingyao Beef Sandwich
China trip · China travel
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Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Nourishing Stomach Octopus PorridgeEight Treasure Porridge nourishes the stomach using glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and millet, soaked and slowly cooked into a nutritious porridge.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Shanxi Vinegar DumplingsShanxi vinegar dumplings are made with flour wrappers filled with ingredients like pork and cabbage, then steamed after being shaped. The dough is divided, rolled into circles, filled, sealed, and steamed until cooked through.
Pingyao Beef SandwichPingyao beef sandwich: sliced boiled beef served in a baked flatbread. Main ingredients include beef, flour, and seasonings. Beef is stewed with spices until tender, flour is fermented and baked into flatbread, then the beef slices are placed inside for serving.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Qinjin Beef Rice NoodlesQinjin beef rice noodles feature fresh beef and rice noodles, cooked together. The broth is made from beef bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Old Home Sour Soup NoodlesOld home sour soup noodles feature hand-made noodles with a sour broth made from tomatoes, vinegar, chili, and bone stock. Served with stir-fried minced meat, scallions, and cilantro for a refreshing, tangy taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Sesame Sauce Cold Knife-Pressed NoodlesFreshly cooked knife-cut noodles are rinsed with cold water, then mixed with sesame sauce, soy sauce, vinegar, garlic, and chili oil. Served with cucumber and carrot ribbons for a smooth, richly flavored dish.