Chaowei Seafood Hot Pot Rice Porridge (Yushan Branch)
小吃快餐 · ⭐ 3.3
No. 2, Hui Shang 1st Road, Yushan International
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Hui Shang 1st Road, Yushan International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Intestines, Hand-Torn Dried Squid, Spicy Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2, Hui Shang 1st Road, Yushan International
- Popular dishes: Braised Pig Intestines, Hand-Torn Dried Squid, Spicy Fried Tofu Cubes, Beef with Chinese Broccoli, Bitter Melon with Eggs
China trip · China travel
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Dishes
Braised Pig IntestinesA traditional Chinese dish made by braising cleaned pig intestines in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Spicy Fried Tofu CubesA savory dish made by frying marinated tofu cubes until crispy, often seasoned with spices and served as a snack or side.
Beef with Chinese BroccoliBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Slice the beef, marinate it, and prepare the broccoli. Stir-fry the beef first, then add the broccoli and cook until done.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.