Chongqing Chicken Stew (Laiyin Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 1001 Linyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1001 Linyin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Year Wine Stewed Pork, Kiss Sausage, Filled Fish Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1001 Linyin Road
- Popular dishes: Three-Year Wine Stewed Pork, Kiss Sausage, Filled Fish Balls, Chuankai Spicy Sauce, Seafood Sauce
China trip · China travel
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Dishes
Three-Year Wine Stewed PorkA traditional dish made by slow-cooking pork belly in three-year-aged yellow wine, resulting in tender meat infused with rich wine aroma.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Chuankai Spicy SauceA spicy sauce made from fermented broad bean paste, Sichuan pepper, chili, garlic, and ginger, commonly used as a dipping sauce or flavor enhancer in Chinese cooking.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood like shrimp, crab, and shellfish, boiled, filtered, and mixed with seasonings. Ingredients such as scallions, ginger, garlic, soy sauce, sugar, and cooking wine may be added to enhance flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Chicken SauceA dish made with chicken, seasoned and stir-fried with garlic, ginger, and chili for a savory flavor.
Chicken and Duck IntestinesA Chinese dish made from chicken and duck intestines, stir-fried with chili and garlic for a spicy, crunchy texture.