Dongzhen Old Hot Pot (Shimeian Store)
Hot pot · ⭐ 4.8
Second Floor, Zhongnan Century City Nanling Xinyuan Goude Shopping Center, No. 877 Chongqing Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Zhongnan Century City Nanling Xinyuan Goude Shopping Center, No. 877 Chongqing Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongzhen Lunan Rou, Dongzhen Hand-Made Shrimp Paste, Dongzhen Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: Second Floor, Zhongnan Century City Nanling Xinyuan Goude Shopping Center, No. 877 Chongqing Middle Road
- Popular dishes: Dongzhen Lunan Rou, Dongzhen Hand-Made Shrimp Paste, Dongzhen Beef, Colorful Tofu Skin Salad, Seed-filled Penfish
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Dishes
Dongzhen Lunan RouDongzhen Lunan Rou is a seasoned pork product made by stuffing minced pork into casings and steaming or smoking it. It has a smooth texture and rich flavor, commonly used in stir-fries, rice dishes, or eaten directly.
Dongzhen Hand-Made Shrimp PasteFresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
Colorful Tofu Skin SaladA refreshing cold dish made with tofu skin and colorful bell peppers, seasoned with a savory dressing.
Seed-filled PenfishA dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
Signature Raw Crab MeatFresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Cheesecloth BagA traditional Chinese cooking tool made from cotton gauze, used for straining liquids, wrapping spices, or making tofu. Simple and practical.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.