15 Degrees West · Gui Zhuang Shi She · Roast Fish & Freshwater Seafood · Private Home-style Dishes (Shaxi Branch)
江浙菜 · ⭐ 3.8
Zhuangxi Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuangxi Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Braised Mixed Sea Fish, Signature Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Zhuangxi Village
- Popular dishes: Braised Large Yellow Croaker, Braised Mixed Sea Fish, Signature Grilled Fish, Free-range Chicken Soup, Mekong Fish (Spicy Flavor)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Signature Grilled FishSignature grilled fish features fresh carp or sea bass, marinated and charcoal-grilled until crispy outside and tender inside. Served with bean sprouts, potato slices, lotus root, enoki mushrooms, and secret sauce.
Free-range Chicken SoupMade with free-range chicken and nutritious ingredients, slowly simmered for a rich, savory broth.
Mekong Fish (Spicy Flavor)Mekong fish is marinated, deep-fried, then stir-fried with chili, Sichuan pepper, and other spices, resulting in a crispy exterior and tender interior with rich spicy flavor.
Xuangong Brewed Red Braised PorkPremium pork belly is slowly braised with yellow wine, soy sauce, sugar, and other seasonings, resulting in tender meat, a glossy red color, rich wine aroma, and a melt-in-the-mouth texture.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.