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Xiao Ma Beef Noodles · Bone-Brewed (Nanjing Museum Store)

小吃面食 · ⭐ 4.2

Intersection of Zhongshan East Road and Lifu Street

Dishes

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  Family Feast Beef Noodle Soup

  A hearty beef noodle soup featuring tender beef, vegetables, and noodles in a rich broth.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Signature Xiao Ma Beef Noodle Soup

  Signature Xiao Ma Beef Noodle Soup is made with fresh beef and premium beef bones to create a rich broth, paired with tender beef slices and hand-made rice noodles. The soup is rich and flavorful, a classic Chinese noodle dish.
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  Signature Xiao Ma Beef Noodles

  Tender beef slices simmered in a secret sauce, served with handmade noodles and aromatic broth, topped with green onions and cilantro.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Pitu Noodles with Boiled Egg

  Pitu noodles with boiled egg is a Chinese noodle dish made with pith noodles and boiled eggs. Pith noodles are made from pork skin, with a chewy texture, while the boiled egg is a soft and flavorful egg cooked in a savory sauce.
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  Spicy Oil Kelp Strips

  Spicy oil kelp threads is a cold dish made primarily from kelp. After soaking and blanching, the kelp is drained and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
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  Snow Cabbage Shredded Pork Noodles

  A Chinese home-style dish made with snow cabbage, shredded pork, and rice noodles, stir-fried to a savory, slightly spicy flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Duck Oil Crisp

  A traditional Chinese pastry made with duck oil and flour, featuring a crispy exterior and rich, savory filling.

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