Man Kou Xiang Breakfast · Lunch · Dinner · Night Snacks
小吃快餐 · ⭐ 3.5
No. 320, Qiaoyi Community, Qiaoyi Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 320, Qiaoyi Community, Qiaoyi Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Beef Tripe, Braised Pork Belly, Egg with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 320, Qiaoyi Community, Qiaoyi Town
- Popular dishes: Stir-fried Beef Tripe, Braised Pork Belly, Egg with Green Pepper, Spicy Shrimp, Spicy Stir-Fried Shrimp
China trip · China travel
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Dishes
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Spicy ShrimpA spicy stir-fried dish made with fresh shrimp and aromatic spices, known for its bold, fiery flavor.
Spicy Stir-Fried ShrimpA dish of fresh shrimp stir-fried quickly with chili, ginger, and garlic for a spicy and savory flavor.
Spicy Dry Pot Frog LegsSpicy dry-fried frog with bullfrog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili, stir-fried with special spicy sauce. Bright red color, tender frog meat, crisp vegetables, rich aroma.