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Old Man's Oil-Explosion Shrimp (Xintiandi Branch)

江浙菜 · ⭐ 4.3

No. 718 Changbang Road, 4th Floor, Unit 4015, Xintiandi Shopping Center

Dishes

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  Cucumber Pancake

  A traditional Chinese snack made by frying scallions and dough together, resulting in a crispy outer layer with a savory, aromatic center.
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  Cola Ice Orange Tea

  A refreshing drink made with chilled cola, orange slices, and ice—perfect for summer.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Potato Shreds

  A refreshing dish made from thinly sliced potatoes, quickly blanched or tossed in a tangy, spicy dressing with garlic and chili for a crisp, appetizing bite.
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  Signature Dongpo Braised Pork

  Made with pork belly, blanched and slowly braised with rock sugar, soy sauce, cooking wine, and star anise, resulting in a rich red color, tender texture, and no greasiness.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Pine Nut Slaw

  Pine nut slaw is a cold dish made with lettuce, pine nuts, and carrots. Lettuce is sliced and mixed with pine nuts and seasonings for a crisp and delicious taste.
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  Stir-Fried Tender Sweet Peas

  A simple and healthy dish made by stir-frying tender sweet peas with garlic, highlighting their fresh flavor and crisp texture.
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  Fragrant Stinky Tofu with Dried Shrimp

  A unique Chinese snack made by stir-frying fermented stinky tofu with dried shrimp, offering a savory and aromatic flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Man's Braised Duck

  A flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
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  Old Man's Signature Stir-Fried Pork Kidney

  This dish features pork kidney stir-fried with vegetables like bell pepper and onion, seasoned to perfection for a savory and tender bite.
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  Old Man's Oil-Braised River Shrimp

  A dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
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  Old Man's White-Cut Chicken

  A classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
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  Fried Tofu Skin with Greens

  A Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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