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Yang Yang China Restaurant (Hong Kun Square Branch)

小吃快餐 · ⭐ 4.3

Units F1-19/F1-20, 1st Floor, Building 1, No. 8 Xinwang North Street

Dishes

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  Eight Treasure Lotus Seed Porridge

  Eight Treasure Lotus Seed Porridge is primarily made with glutinous rice and lotus seeds, combined with eight ingredients including red dates, longan, red beans, mung beans, peanuts, coix seed, and goji berries. After soaking, these ingredients are cooked together with glutinous rice to create a thick, creamy porridge. To prepare, wash all ingredients, place them in a pot with water, and slowly simmer over low heat until the mixture becomes thick and粘稠 (viscous).
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  Rock Sugar Lotus Leaf Porridge

  Glucose lotus leaf porridge is made with rice, glucose, and fresh lotus leaves simmered together. The lotus leaf imparts a unique herbal aroma during cooking. Wash and chop the leaves or place them in a cloth bag with rice; cook until rice is soft and porridge thick, then add glucose for sweetness.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Chinese fried dough stick

  Chinese breakfast youtiao is made by mixing flour, water, alkali, and a little salt, then fermented, cut into strips, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior, commonly eaten with soy milk or congee for breakfast.
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  Shrimp Dumplings

  Shrimp dumplings are made with fresh, tender shrimp meat as the main ingredient, paired with a wrapper crafted from premium flour. The shrimp is finely processed and thoroughly mixed with seasonings, then wrapped in the dough and steamed to achieve a full shape and an appetizing color.
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  Yangyang Vegetarian Dumplings

  Yangyang vegetarian bao is made with a flour-based wrapper and filled with chopped vegetables such as cabbage, mushrooms, carrots, and tofu skin, steamed after being mixed and wrapped.
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  Yangyang Sauce Pork Bun

  Yangyang sauce meat buns are steamed buns filled with pork seasoned with a special sauce. The dough is made from fermented flour, and the filling includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, all mixed evenly and steamed to perfection.
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  Bone Broth Pork Cutlet Noodles

  Bone broth pork cutlet noodles feature marinated pork cutlets pan-fried golden and simmered in rich bone broth. Hand-pulled or alkaline noodles are added, topped with green onions and cilantro.
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  Bone Broth Dan Dan Noodles

  Bone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.
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  Bone Broth Shrimp Dumplings

  Bone broth shrimp dumplings feature a rich pork bone broth base, filled with fresh shrimp and pork, wrapped in dumpling skins and served cooked. Key ingredients include pork bones, shrimp, pork, dumpling wrappers, and seasonings like scallions and ginger.

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