Su Xiao Xie Crab Roe Noodles (Zhenghong City Branch)
小吃面食 · ⭐
8th Floor, Zhenghong City, No. 126, Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 8th Floor, Zhenghong City, No. 126, Huayuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Handmade Crab Roe Steamed Buns, Osmanthus Red Date Wine Ferment Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: 8th Floor, Zhenghong City, No. 126, Huayuan Road
- Popular dishes: Family Feast, Handmade Crab Roe Steamed Buns, Osmanthus Red Date Wine Ferment Dumplings, Full Crab Banquet of Jiangnan, Jiangnan Crab Roe Noodles
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Handmade Crab Roe Steamed BunsHandmade crab roe steamed buns filled with a savory blend of crab roe and pork, steamed to perfection for a delicate, juicy bite.
Osmanthus Red Date Wine Ferment DumplingsA sweet dessert made with glutinous rice dumplings, red dates, osmanthus flowers, and fermented rice wine, offering a fragrant and delicate flavor.
Full Crab Banquet of JiangnanA luxurious crab feast featuring fresh crabs and various dishes like steamed, braised, and crab custard, highlighting the delicate flavors of Jiangnan cuisine.
Jiangnan Crab Roe NoodlesJiangnan Crab Roe Noodles feature hand-pulled noodles topped with rich crab roe and meat in a savory broth, a classic dish from the Jiangnan region.
Jiangnan Crab Roe RiceJiangnan Crab Roe Rice features fresh crab roe stir-fried with rice and ingredients like shrimp and ham, delivering a rich, savory flavor.
Rose Tamarind Seed Jelly with SagoA sweet and nourishing dessert made with rose petals, tamarind seed gel, and sago pearls, known for its smooth texture and floral aroma.
Braised Shrimp in HuangjiuFresh river shrimp marinated in a secret blend of Huangjiu wine, ginger, and scallions, resulting in tender, flavorful shrimp with a rich, savory aroma.
Brown Sugar Ginger TeaBrown sugar ginger tea is made primarily from ginger and brown sugar. Wash the ginger, slice or crush it, boil with water, add brown sugar until dissolved, then simmer for a few minutes. Typically enjoyed in winter for its warming effect.
Shrimp and Eel RiceShrimp and eel rice is a Chinese dish made with fresh shrimp and eel, stir-fried with seasonings and served with rice.
Green Grape Tofu PuddingA refreshing dessert made with silky tofu pudding and fresh green grapes, drizzled with honey or syrup for a delicate sweet flavor.