Zhenpin Banquet Center (Daxing Store)
鱼鲜 · ⭐ 4.4
Daxing Jiuzhen
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Daxing Jiuzhen. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head with Flatbread, Double Pepper Sea Bass, Steamed Eastern Star Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.4
- Address: Daxing Jiuzhen
- Popular dishes: Qian Dao Lake Fish Head with Flatbread, Double Pepper Sea Bass, Steamed Eastern Star Grouper, Stir-fried Wild Greens Salad, Grilled Bun
China trip · China travel
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Dishes
Qian Dao Lake Fish Head with FlatbreadQianshan Lake Fish Head with Flatbread is a dish featuring large fish heads from Qianshan Lake as the main ingredient. The fish head is cut into pieces and stewed together with辅料 such as ginger slices and green onion segments, along with seasonings like soy sauce and cooking wine. It is slowly simmered until the broth becomes rich and flavorful. Then, baked flatbread is immersed in the soup, allowing it to absorb the delicious fish flavor and creating a unique taste.
Double Pepper Sea BassFresh sea bass stir-fried with green and red peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Stir-fried Wild Greens SaladA cold dish made by blanching wild vegetables and mixing them with garlic, chili oil, vinegar, and soy sauce for a fresh and flavorful taste.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Soft-shelled Turtle Noodle SoupA traditional dish made with soft-shelled turtle and noodles, simmered slowly to create a rich, savory broth.
Fragrant Spare RibsFragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
Crispy Beef with PastryA dish featuring tender beef wrapped in crispy pastry, baked to golden perfection for a rich, savory experience.