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ZhengTai Restaurant Amazing Thai (New Orleans Shopping Center Branch)

Southeast Asian cuisine · ⭐ 4.5

Food Street, B1 Floor, Xin'ao Shopping Center, No. 9 Hu Jing East Road (near Xiabu Restaurant)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Baked Chicken

  Curry皇 baked chicken is made with chicken thighs, onions, potatoes, and curry sauce, simmered in water or broth, then baked in the oven.
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  Curry King Beef

  Curry King Beef is a dish made primarily with beef, combined with辅料 such as onions and potatoes, stir-fried with curry sauce or curry powder. The beef is first blanched to remove any odor, then simmered together with spices and curry sauce until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Bangkok Street Food Platter

  Bangkok street food platter includes fried spring rolls, Thai spicy chicken skewers, green papaya salad, and coconut sticky rice. The spring rolls are filled with pork and vegetables, with a crispy outer shell; the chicken skewers are marinated in spices and grilled; the green papaya salad is made from shredded green papaya, chili, fish sauce, lime juice, and peanuts; coconut sticky rice is steamed glutinous rice cooked in coconut milk, served with a sweet sauce.
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  Thai Lime Snapper

  Thai lime sea bass is made with fresh sea bass marinated in lime juice, fish sauce, garlic, chili, and lemongrass, then steamed and garnished with cilantro or basil. The dish balances sourness and umami to highlight authentic Thai flavors.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Imported Thai Shrimp Chips

  Imported Thai shrimp chips are made from fresh shrimp, cassava starch, and edible oil, processed through grinding, shaping, and frying. The finished product is a thin, crispy round chip with a golden color and crunchy texture.
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  Jindule Pineapple Rice

  Golden Lotus Pineapple Rice is made with rice, pineapples, ham cubes, green peas, and corn. Cooked by first stir-frying the rice, then adding ingredients and finally mixing in pineapple for a sweet and savory flavor.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Lemongrass Grilled Chicken Thigh

  Grilled chicken thighs marinated with lemongrass, garlic, ginger, soy sauce, honey, and lemon juice, then baked until the skin is slightly crispy and the meat tender.

Reviews

• petite_rattlesnake
  Came here with a friend and honestly the vibe was super chill. The decor has this Southeast Asian feel going on, great for photos too. We ordered the curry baked chicken and wow, the curry smelled amazing, super fragrant, and the chicken was so tender. Mixed it with rice and it was honestly perfect, we both cleaned our plates. The Tom Yum soup was also really good, that sour and spicy balance was on point, really refreshing. Service was great too, the staff were super attentive and kept swapping out our plates without us even asking. And the imported Thai shrimp chips were free refills, crispy and so addictive. Overall just a really easy, fun meal, would totally come back.