Shade Mao Spicy Cuisine (Dazhai Road Store)
小吃面食 · ⭐ 3.7
No. 10101, Building 18, Zhonghang Huafu, Dazhai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10101, Building 18, Zhonghang Huafu, Dazhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Person Pure Vegetarian Mao Cai, Fermented Wheat Gluten Noodles, Wide Noodle with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 10101, Building 18, Zhonghang Huafu, Dazhai Road
- Popular dishes: Three-Person Pure Vegetarian Mao Cai, Fermented Wheat Gluten Noodles, Wide Noodle with Meat, Chinese yam, Beef
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Dishes
Three-Person Pure Vegetarian Mao CaiA vegetarian mao cai dish made with a spicy and numbing broth, featuring vegetables like potatoes, lotus root, tofu skin, and enoki mushrooms. Perfect for three people.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Wide Noodle with MeatA Chinese home-style dish made with wide noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Cantonese Hot PotA spicy Sichuan-style dish made by boiling various ingredients like vegetables, tofu, and meat in a flavorful chili oil broth, then seasoned with special spices.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.