Tengjiao Big Plate Chicken Restaurant (Yantan Community Store)
新疆菜 · ⭐
Unit 3, Building 61, Zhitangdao Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 61, Zhitangdao Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Stir-Fried Chicken, Home-style Side Dish, Dried Green Beans Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 新疆菜
- Rating:
- Address: Unit 3, Building 61, Zhitangdao Street
- Popular dishes: Farmhouse Stir-Fried Chicken, Home-style Side Dish, Dried Green Beans Braised Duck, Mixed Grain Stir-fry, Sichuan-style Pork with Fresh Green Chili
China trip · China travel
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Dishes
Farmhouse Stir-Fried ChickenFarmhouse stir-fried chicken is a Chinese dish made with chicken as the main ingredient, combined with peppers and onions, and stir-fried in oil. It has a fresh and rich flavor.
Home-style Side DishA simple, everyday dish made with fresh vegetables and basic seasonings, commonly served in Chinese households.
Dried Green Beans Braised DuckDried green beans are braised with duck, absorbing the rich flavors of the meat for a savory and satisfying dish.
Mixed Grain Stir-fryA healthy dish made by stir-frying mixed grains like corn, millet, and oats with vegetables such as bell peppers and carrots.
Sichuan-style Pork with Fresh Green ChiliA classic Sichuan dish featuring stir-fried pork belly and fresh green chili, known for its rich, spicy flavor and aromatic blend.
Old Chef's Bok ChoyOld Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Sichuan-style Chicken with Sichuan PeppercornsA spicy Sichuan dish featuring chicken stewed with Sichuan peppercorns, chili, and vegetables, known for its numbing heat and rich flavor.
Spicy PorkChili pork is a dish made primarily with pork and chili peppers. Pork slices or strips are stir-fried with chilies and seasoned with light sauces like soy sauce, salt, and sugar. Cooking requires careful heat control to ensure tender meat and flavorful, spicy chilies.
Stir-fried Leek with ShrimpA simple and flavorful dish made by quickly stir-frying fresh leeks and small shrimp, highlighting their natural taste.
Stir-fried Cuttlefish with LeeksA classic Chinese dish featuring tender cuttlefish stir-fried with fresh leeks, delivering a savory and aromatic flavor.