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Xiang Yu La Mo Xiang · Authentic Hunan Cuisine (Houjie Store)

Hunan cuisine · ⭐ 4.5

Ground Floor, An International Building, Middle Houjie Avenue

Dishes

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  Beef That Goes Well with Rice

  A savory beef dish made with tender beef and vegetables, seasoned to perfection for a flavorful meal that pairs perfectly with rice.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry Pot Cauliflower with Green Stalks

  A spicy Sichuan-style dish featuring cauliflower and green stalks, stir-fried in a dry pot with garlic, ginger, and chili for a bold, aromatic flavor.
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  I Love Original Chicken

  A dish featuring whole chicken marinated and deep-fried to achieve a crispy exterior and tender, flavorful interior, highlighting the natural taste of chicken.
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  Handmade Tofu

  Handmade tofu is made by soaking soybeans, grinding them into pulp, filtering, boiling, and adding a coagulant. No chemical additives are used, preserving the natural flavor of soybeans. The tofu has a delicate texture and tender taste, suitable for direct consumption or cooking.
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  Shaking Chili Pudding

  A cold dish made by mixing diced century eggs with chopped chili, garlic, and scallions, seasoned with soy sauce, vinegar, and sesame oil.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Welcome Special Duck

  A delicately seasoned duck dish made with slow-cooked duck meat and secret sauce, offering a rich and savory flavor.
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  Beef in Sauce

  Sauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
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  Steel Basin Squid

  A dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
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  Bawang Pork Shank Bones

  A Chinese dish featuring pork shank bones slowly stewed with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Braised Wild Eel in Yellow Sauce

  Braised Wild Eel in Yellow Sauce is a traditional Chinese dish featuring wild eel as the main ingredient. The eel is cleaned, cut into sections, and stir-fried with ginger, garlic, and other basic seasonings. Cooking wine, light soy sauce, dark soy sauce, and broth or water are added. A small amount of yellow rice wine or beer, along with rock sugar or white sugar, is key to creating the distinctive golden color and rich, slightly sweet flavor. The dish is then simmered over low heat until the eel becomes tender and fully infused with the sauce. The final dish has a thick, golden-brown sauce and tender eel with a subtle aroma of wine and a balanced sweet-salty taste.

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