Ai Nang Nang Hot Pot (Zhongxing Road Branch)
Hot pot · ⭐ 4.2
No. 2–4, Liangtingzi, Nanjimen Subdistrict (100 meters on foot from Exit 5 of Jiaochangkou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2–4, Liangtingzi, Nanjimen Subdistrict (100 meters on foot from Exit 5 of Jiaochangkou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Special Ice Tofu Pudding, Premium Crispy Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: No. 2–4, Liangtingzi, Nanjimen Subdistrict (100 meters on foot from Exit 5 of Jiaochangkou Metro Station)
- Popular dishes: Tender Beef, Special Ice Tofu Pudding, Premium Crispy Tripe, Braised Chicken Feet with Tiger Skin, Fizzy Tofu Cubes
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Special Ice Tofu PuddingA refreshing dessert made from chilled tofu, served with sweet syrup or fruit sauce for a cool and smooth texture.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Diving Pork SlicesA Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a light sauce, known for its smooth texture and vibrant colors.
Tender Chicken FeetChicken feet slowly stewed with spices until tender and flavorful, offering a rich, gelatinous texture.
Bull SquidBàowáng squid is made from fresh squid, sliced with floral cuts after cleaning, then stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine. The squid is tender and flavorful.
Abalone Sauce Duck FeetA refined dish made with duck feet simmered in rich abalone sauce, resulting in tender, flavorful bites.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.