Sanmi Porridge Shop (Kunming South Asia Store)
小吃快餐 · ⭐ 3.8
Room C06, San Shijie Lane, South Asia No. 1 City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C06, San Shijie Lane, South Asia No. 1 City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge, 皮蛋廋肉粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Room C06, San Shijie Lane, South Asia No. 1 City
- Popular dishes: Dried Scallop and Clam Seafood Porridge, Warming Millet Porridge, 皮蛋廋肉粥, Old Shanghai Scallion Oil Cake with Egg, Old Dough Juicy Pork Bun
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Dishes
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Warming Millet PorridgeWarm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Old Dough Juicy Pork BunSteamed bun made with old dough fermented batter, filled with tender pork stuffing. Mainly uses fatty pork with scallions and ginger for flavor, rich in juice, soft and fragrant.
Old Dough Infused Spicy Sichuan Tofu BunMade with fermented old dough wrapped around marinated tofu, the filling is juicy and tender. Seasoned with Sichuan peppercorns and chili for a rich spicy flavor, offering a layered taste that is savory, slightly spicy, and aromatic.
Fennel Pork Ribs PorridgeFennel pork ribs porridge is made with pork ribs and rice, simmered slowly for a long time. The ribs are blanched to remove odor, then cooked with rice and fennel to enhance aroma, resulting in a soft, fragrant texture.
Fennel Beef CongeeMade by slow-cooking rice with minced beef and fennel. Has a smooth texture, rich aroma, tender beef, and a refreshing fennel fragrance.
Fennel Lean Pork PorridgeMade with rice, lean pork, and fennel, simmered slowly. Light in taste with a rich, distinctive anise aroma.
Fennel Chicken丝 PorridgeMade with rice, shredded chicken, and fennel, simmered slowly over low heat. Has a light, fresh taste with a distinctive fennel aroma.