Xie Xiaomin Private Kitchen
特色菜 · ⭐ 3.7
Ground-floor commercial space, Building 5, Xingchuang Xin Mileage
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 5, Xingchuang Xin Mileage. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Chop Pepper Stir-Fried Beef with Sichuan Noodles, Homestyle Private Recipe Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: Ground-floor commercial space, Building 5, Xingchuang Xin Mileage
- Popular dishes: Homestyle Stir-Fried Chicken, Chop Pepper Stir-Fried Beef with Sichuan Noodles, Homestyle Private Recipe Dish, Sichuan Boiled Pork Slices, 水煮黄牛肉
China trip · China travel
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Chop Pepper Stir-Fried Beef with Sichuan NoodlesChop Pepper Stir-Fried Beef with Sichuan Noodles is a Chinese dish made with beef, chopped chili, and Sichuan seasonings. Beef slices are quickly stir-fried and mixed with chopped chili and other seasonings, then combined with Sichuan noodles. It has a fresh spicy taste, highlighting the spicy and numbing flavor of Sichuan cuisine.
Homestyle Private Recipe DishA rustic dish made with home-style ingredients and traditional cooking methods, featuring savory flavors and comforting textures.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Smoked Bamboo Shoots Stir-Fried with Fried EggsSmoked bamboo shoots stir-fried with fried eggs, creating a savory and satisfying dish.
Pork Liver with Pork BellyPork liver and pork belly stir-fried together, resulting in a savory dish where the liver is tender and the belly adds richness.
Tomato and Egg Noodle SoupA classic Chinese dish featuring tomatoes and eggs simmered in broth, served over noodles for a comforting, tangy flavor.
Egg Yolk TofuA Chinese dish made with soft tofu and salted egg yolk, where the tofu absorbs the rich flavor of the yolk for a creamy, savory taste.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with sliced potatoes, chili, garlic, vinegar, and a touch of sugar for a crisp, tangy, and spicy flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.