Aunt Chen's Sticky Rice Balls (Songbian Dianyuan Branch)
小吃快餐 · ⭐ 4.0
No. 18 Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Shuguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Rice Ball, Oil Stick and Pickled Vegetable Rice Ball, Sweet Rice Ball with Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 18 Shuguang Road
- Popular dishes: Family Feast Rice Ball, Oil Stick and Pickled Vegetable Rice Ball, Sweet Rice Ball with Fried Dough Stick, Red Bean Wine Ferment, Aunt Chen's Sticky Rice Balls
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Dishes
Family Feast Rice BallA large rice ball filled with a variety of ingredients like ham, egg, carrots, corn, and shrimp, wrapped in seaweed for a flavorful and nutritious meal.
Oil Stick and Pickled Vegetable Rice BallA rice ball made with crispy fried dough sticks and pickled vegetables, wrapped in warm rice for a savory, portable snack.
Sweet Rice Ball with Fried Dough StickA sweet rice ball wrapped around a crispy fried dough stick, often coated with sesame or coconut for added texture and flavor.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Aunt Chen's Sticky Rice BallsAunt Chen's Sticky Rice Balls are made with glutinous rice and seasoned fillings like sausage and vegetables, wrapped in bamboo leaves and steamed for a rich, aromatic flavor.
Sausage and Pickled Vegetable Potato Rice BallsRice balls filled with stir-fried sausage, pickled vegetables, and potato strips, offering a savory and satisfying bite.
Sesame Rice Ball WrapA creative Chinese snack made with glutinous rice dough wrapped around sticky rice and filled with ingredients like sesame, meat floss, or salted egg yolk, then deep-fried until golden and crispy.
Sesame Ball and Fried Dough Rice BallA savory rice ball made with crispy sesame balls and fried dough, often pan-fried for extra crunch.