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Beijing Quanjude (Wangfujing Store)

北京菜 · ⭐ 3.9

No. 9 Shuaifu Garden Hutong

Dishes

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  Quanjude Shengshi Peony Roast Duck

  Quanjude Shengshi Peony Roast Duck is made from premium Beijing duck, processed through marinating and hanging-roast techniques. The skin is crispy while the meat remains tender, best enjoyed with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy Little Duck

  Xiao Ya Ye Su Su is a dish featuring duck meat, marinated and then fried or roasted until crispy outside and tender inside. A touch of salt, soy sauce, and five-spice powder enhances the flavor.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Grilled Duck Hearts (Large Portion)

  Char-grilled duck hearts (large portion) mainly use duck hearts, cleaned and quickly cooked at high heat to achieve a crispy surface while keeping the inside tender. Typically stir-fried with scallions, ginger, garlic, then seasoned with soy sauce and cooking wine, finally drizzled with a little clear oil for shine.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Delicious Mushroom Stew

  Delicious mixed mushroom stew made with fresh mushrooms like shiitake, king oyster, and enoki, paired with chicken or pork slices, ginger, and scallions, simmered in water or broth. Ingredients are blanched first, then slowly cooked in a clay pot to fully release the mushrooms' umami flavor.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.

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