Bingqiaqia·Shabing Ji Li Ji (Aidi Cheng Dian)
小吃快餐 · ⭐ 3.9
Building 6, Courtyard No. 7, Anning Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 6, Courtyard No. 7, Anning Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Flatbread with Pork Tenderloin + Soy Milk, Braised Flatbread with Pork Tenderloin Deluxe, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Building 6, Courtyard No. 7, Anning Avenue
- Popular dishes: Braised Flatbread with Pork Tenderloin + Soy Milk, Braised Flatbread with Pork Tenderloin Deluxe, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Flatbread with Pork Tenderloin + Soy MilkScallion pancake with pork belly is made by slicing a baked pancake and stuffing it with golden fried pork strips, served with lettuce or sauce; soy milk is a traditional bean drink made by grinding yellow beans, boiling, and filtering.
Braised Flatbread with Pork Tenderloin DeluxeThe deluxe version of the pork belly sandwich consists of a baked flatbread and fried pork tenderloin. The pork is marinated, coated in batter, and deep-fried until crispy outside and tender inside, then served in the flatbread with lettuce and onion strips for a rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.