Close

Watergate 10 BBQ

Barbecue · ⭐ 4.4

No. 10, Shuizha Road

Dishes

• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Grilled Beef Tongue

  Grilled beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning, the tongue is marinated with seasonings and then grilled in an oven or over charcoal until fully cooked, preserving its tender texture.
• 

  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
• 

  Special Beef Ribs

  Special beef short ribs use meat from the rib section, marinated and then stewed or grilled to make it tender and flavorful. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Premium Beef Short Plate

  Premium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
• 

  Sizzling Cumin Chicken Cartilage

  Sizzling cumin chicken cartilage is a dish featuring chicken cartilage as the main ingredient, marinated and stir-fried on a hot iron plate with cumin, chili, and other seasonings. The cartilage is crispy and tender, offering rich texture and flavor enhanced by cumin's unique aroma and spicy seasoning.
• 

  Grilled Cheese Corn

  Sizzling cheese corn is made with fresh corn kernels, cheese, and seasonings, cooked on a hot iron plate. Corn is blanched, mixed with cheese, butter, and garlic, then stir-fried until the cheese melts and develops a slight crispiness.
• 

  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
• 

  Black Pepper Beef Sausage

  Black pepper beef sausage is a香肠 dish made primarily from beef. The beef is minced and mixed with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and savory beef flavor.

Reviews