Aunt Zhang's Grilled Meat Rice Bowl & Crispy Chicken Rice
Barbecue · ⭐ 3.6
No. 17, Pu'an Underground Commercial Street, Pu'an Village, Pu'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Pu'an Underground Commercial Street, Pu'an Village, Pu'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Probiotic Drink, Zhou Heiya Flavor Duck Rib Rice, Spicy Pot-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: No. 17, Pu'an Underground Commercial Street, Pu'an Village, Pu'an Street
- Popular dishes: Probiotic Drink, Zhou Heiya Flavor Duck Rib Rice, Spicy Pot-Steamed Chicken, Spicy Pot Chicken and Intestines, Dry Pot Shrimp Rice
China trip · China travel
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Dishes
Probiotic DrinkYogurt drink is made by fermenting milk or plant-based milk with lactic acid bacteria. Main ingredients include fresh milk, sugar, and lactic acid starter culture, which produce a unique flavor and texture through controlled fermentation.
Zhou Heiya Flavor Duck Rib RiceZhou Heiya Flavor Duck Rib Rice is a Chinese fast food dish made with duck ribs, special sauce, and rice. The duck ribs are braised to be tender and juicy, served with rice for a rich flavor.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Dry Pot Shrimp RiceDry pot shrimp rice is a Chinese main dish made with fresh shrimp and rice, combined with chili, ginger, garlic, and other seasonings, cooked in a dry pan. The shrimp is tender, and the rice absorbs the flavor of the seasonings, offering a rich taste.
Fried Sweet Potato BallsFried sweet potato balls are a deep-fried snack made primarily from sweet potatoes. Steam the potatoes, mash them, mix in starch and sugar, shape into balls, then fry until golden and crispy.
Fried Red Bean Paste Pumpkin CakeFried red bean paste pumpkin cake is a dessert made with pumpkin and red bean paste, coated in flour and deep-fried. It has a crispy texture and soft, chewy interior, with a sweet and not overly rich flavor.
Waxiang Potato SlicesWaxiang potato slices is a dish made mainly with potatoes, which are sliced and fried or stir-fried. The texture is crispy and the taste is delicious, making it a common home-cooked dish.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Honey Glazed Crispy Chicken RiceHoney glazed crispy chicken rice features tender and juicy chicken with a crispy exterior, served with rice. The chicken is marinated in honey and fried until golden.