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Yipin Xuan Hainan Chicken Rice (Changdi Store)

其他美食 · ⭐ 3.8

Shop 102, Ground Floor, Guangzhou Folk Finance Building, Changdi Dama Road

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Healthy Seasonal Vegetables

  A dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned to preserve natural flavors and nutrients.
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  Bitter Melon and Pork Bone Stew

  A traditional Chinese soup made with bitter melon and pork bones, slow-cooked to create a light and nourishing broth.
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  Braised Pork

  Braised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Appetizer Radish

  Pickled radish is a dish primarily made from fresh radishes, prepared through pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, vinegar, and chili. After a period of pickling, the radishes become sweet and sour, with a crisp and tender texture that stimulates the appetite.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Shagiang Chicken Rice

  A flavorful dish of tender chicken cooked with sand ginger, served over fragrant rice.
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  Hainan Mouthwatering Chicken

  Hainan Mouthwatering Chicken is a dish that combines the characteristics of Hainan cuisine with Sichuan flavors. The main ingredient is Hainan's local Wenchang chicken or Sanhuang chicken. The chicken is first boiled or steamed whole in plain water to ensure tender meat. After removal, it is quickly soaked in ice water to make the skin tight and crispy. It is then chopped and arranged on a plate. The core lies in the special sauce, typically made from light soy sauce, aromatic vinegar, minced garlic, ginger, sesame paste, Sichuan pepper oil, chili oil, sugar, sesame oil, and toasted white sesame seeds, which is poured over the chicken. The finished dish features tender and smooth chicken meat, springy skin, and a savory, spicy, and numbing sauce with complex flavors.
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  Hainan Chicken

  Hainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
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  Hainan Chicken Dipping Sauce

  A traditional dipping sauce for Hainan chicken, made with garlic, ginger, cilantro, chili, soy sauce, sesame oil, and a touch of sugar.
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  Scrambled Egg with Meat Sauce Rice

  Scrambled Egg with Meat Sauce Rice is a homestyle staple dish. Main ingredients include rice, minced pork, eggs, and common seasonings. The minced pork is stir-fried until fragrant, then seasoned with soy sauce, cooking wine, etc., to make the meat sauce. Beaten eggs are gently scrambled over low heat until semi-solid and tender. Cooked rice is placed in a bowl, topped with the meat sauce and scrambled eggs. The dish presents layers of rice, dark meat sauce, and tender yellow scrambled eggs, offering a rich texture.
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  Pork Ear

  Pork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
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  Ginseng Chicken Soup

  A nourishing soup made with black chicken and Cordyceps, slowly simmered for a rich, savory flavor.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Fresh Sichuan Pepper Chicken

  Fresh Sichuan Pepper Chicken features tender chicken stir-fried with fresh Sichuan peppercorns and chili, delivering a numbingly spicy flavor typical of Sichuan cuisine.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

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