Zhang Liang Spicy Hot Pot (Tianjin Jinnan Shuangqiaohe Town Store)
小吃快餐 · ⭐ 3.9
No. 3, Building 23, Fuhe Garden, Xiangshui Xinyuan Commercial Street, Chaorong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 23, Fuhe Garden, Xiangshui Xinyuan Commercial Street, Chaorong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Rice Cake, 墨鱼条, Wide Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Building 23, Fuhe Garden, Xiangshui Xinyuan Commercial Street, Chaorong Road
- Popular dishes: Three-color Rice Cake, 墨鱼条, Wide Beef Tendon Noodles, Instant Noodles, Shrimp Dumplings
China trip · China travel
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Dishes
Three-color Rice CakeA traditional Chinese dessert made from glutinous rice flour dyed in red, yellow, and green, steamed and served sweet, often with syrup or bean paste.
墨鱼条墨鱼条是将新鲜墨鱼切成条状，经过清洗和简单处理后，可炒制、油炸或煮汤。主要食材为墨鱼，常搭配葱姜蒜等调味料，根据做法不同可加入青椒、洋葱等辅料。
Wide Beef Tendon NoodlesWide beef tendon noodles feature broad noodles and tenderized beef tendons, where the noodles absorb the rich flavor of the slow-cooked tendons. The tendons are first blanched to remove odor, then simmered with seasonings until soft, finally mixed or stir-fried with cooked wide noodles.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Shrimp DumplingsShrimp dumplings made from fresh shrimp and pork, shaped into balls and cooked by boiling or frying, offering a tender and savory taste.