Dong Cheng Da Zhuang Fresh Beef Hot Pot
Hot pot · ⭐ 4.3
Beside Ruhai Life Supermarket, National Highway 204, Yanghe Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beside Ruhai Life Supermarket, National Highway 204, Yanghe Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single Pot Beef Bone Soup, Da Yao Ting Lychee, Hand-Cut Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: Beside Ruhai Life Supermarket, National Highway 204, Yanghe Town
- Popular dishes: Single Pot Beef Bone Soup, Da Yao Ting Lychee, Hand-Cut Wagyu Sirloin, Hand-Cut Tender Beef, Beef Intestines
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Dishes
Single Pot Beef Bone SoupA hearty soup made by slow-cooking beef bones to create a rich, flavorful broth, often served with vegetables like potatoes and carrots.
Da Yao Ting LycheeDa Yao Ting Lychee is a sweet snack made with fresh lychees and special sauce. The lychee flesh is kept after peeling, seasoned and chilled to absorb the flavor, with a crisp and sweet taste.
Hand-Cut Wagyu SirloinHand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
Hand-Cut Tender BeefHand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Beef IntestinesOffal stew made from beef intestines, cleaned and blanched, then simmered or stir-fried with scallions, ginger, garlic, and chili for a soft, elastic texture.
Mixed Mushroom Family FeastA Chinese soup dish featuring a variety of fresh mushrooms, vegetables, and meat, simmered to create a rich and savory flavor.