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Country Chef Northeast Cuisine (Ma Ju Bridge Branch)

Northeastern Chinese cuisine · ⭐ 4.6

Ground-floor commercial unit, Baishang Home & Building Materials City, Xihou Street

Dishes

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  Beidahuang Eggplant

  A Northeast Chinese dish made with long eggplants stir-fried with minced pork and garlic, resulting in a rich and savory flavor.
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  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
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  Master Chef Beef Bone Pot

  Master Chef Beef Bone Pot is a soup made primarily with beef bones, cooked with various spices and vegetables. The beef bones are slowly stewed for a long time to make the broth rich and delicious, with a smooth and full-bodied taste.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Braised Chicken with Mushrooms and Vermicelli

  A hearty dish of chicken, mushrooms, and vermicelli slowly simmered together to create a rich, savory flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef and Onion Steamed Dumplings

  Steamed beef and onion dumplings made with fresh beef and onions, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Secret Flavor Pork

  A savory pork dish made by marinating and braising pork belly in a special sauce, resulting in tender, flavorful meat.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews

• enchanted_almond
  A friend recommended this spot saying they do big portions of solid northeastern Chinese food, so we came to check it out. Honestly? Super glad we did. We got the pork and pickled cabbage steamed dumplings and when you bite into them the juice just explodes out, which was a really nice surprise. The sweet and sour crispy pork was crunchy on the outside and tender inside, with that little crackle when you bite in — so satisfying. The blueberry yam thing was sweet and tangy and did a great job cutting through all the heavy stuff. The place itself was pretty clean and bright inside, plenty of room to sit a whole family. And the portions are honestly huge, we were totally stuffed by the end. Definitely coming back.