Han's Rice Noodles (Head Office)
小吃快餐 · ⭐ 4.1
No. 239, Tongda Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 239, Tongda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统米线, Taiwanese Mushroom Braised Pork Rice, Signature Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 239, Tongda Street
- Popular dishes: 传统米线, Taiwanese Mushroom Braised Pork Rice, Signature Tomato Noodles, Fried Fish Tofu, Fried Chicken Cutlet
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Dishes
传统米线传统米线以大米为原料，经浸泡、磨浆、蒸制、切条等工序制成细长的米线。通常搭配高汤、肉类（如猪肉、牛肉或鸡肉）、蔬菜（如豆芽、青菜）和调味料煮制而成，也可加入卤汁、辣椒油等辅料。
Taiwanese Mushroom Braised Pork RiceTaiwanese mushroom braised pork rice is made primarily with fatty pork belly, mushrooms, and onions. The sauce is prepared by stir-frying and slow-cooking, then served over steamed white rice. First, the pork belly is cut into small cubes and stir-fried with mushrooms and onions until fragrant. Then, soy sauce, sugar, and cooking wine are added, and the mixture is simmered slowly until the meat becomes tender. Finally, the sauce is poured over a bowl of hot white rice.
Signature Tomato NoodlesSignature tomato rice noodles made with fresh tomatoes, rice noodles, eggs, and a touch of green onions. Tomato is stir-fried and simmered into a rich broth, then cooked rice noodles are added, followed by a beaten egg for a tangy, savory soup with soft rice noodles.
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Tofu RollsTofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
香菇焖鸡香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。
Spicy Honey-Glazed Chicken Leg RiceSpicy honey-glazed chicken leg rice features marinated chicken legs grilled to golden crispness, topped with a sweet and spicy sauce made from honey, chili, and soy sauce, served over steamed white rice. Tender, juicy meat with a rich, balanced flavor.
Spicy Dry-Mixed Rice NoodlesA spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili and sesame oil sauce, topped with minced garlic, scallions, and crushed peanuts.