Haidilao Hot Pot (Haile World Branch)
Hot pot · ⭐ 4.3
Units 7-B01 and 7-B02, Floor 7, Haile World Shopping Center, Xiaobanqiao Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Units 7-B01 and 7-B02, Floor 7, Haile World Shopping Center, Xiaobanqiao Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cheesy Fish Sticks with Bursting Cheese, 三鲜火锅, Hulunbuir Cordyceps Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: Units 7-B01 and 7-B02, Floor 7, Haile World Shopping Center, Xiaobanqiao Subdistrict Office
- Popular dishes: Cheesy Fish Sticks with Bursting Cheese, 三鲜火锅, Hulunbuir Cordyceps Beef Rolls, Signature Large-Grain Shrimp Dumplings, Stir-fried Duck Blood with Spicy Sauce
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Dishes
Cheesy Fish Sticks with Bursting CheeseCrispy fish sticks filled with molten cheese, offering a rich and savory bite.
三鲜火锅三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
Hulunbuir Cordyceps Beef RollsBeef rolls paired with Cordyceps flowers, wrapped and steamed or quickly stir-fried to preserve natural flavors. Cordyceps is a fungus, beef rolls are thin beef slices rolled up, tender and smooth.
Signature Large-Grain Shrimp DumplingsSignature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Sea Buckthorn Passionfruit Vitamin C BombA vitamin C bomb made from sea buckthorn and passion fruit. Mix fresh sea buckthorn with passion fruit pulp, add honey or sugar to taste, stir well, and chill before serving. No artificial colors or preservatives added—just natural fruit flavor.
Haidilao New Tomato Hot PotHaidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
清油麻辣火锅清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
Shrimp Paste with Fish Roe SandwichShrimp paste and fish roe sandwich made with fresh shrimp paste evenly spread on bread, topped with fish roe, and sandwiched between two slices. Typically grilled or pan-fried for a slightly crispy crust and enhanced aroma.
Truffle Caviar Beef RiceBlack truffle caviar beef rice features tender beef strips marinated and pan-seared, topped with black truffle slices and caviar over steaming rice for a rich, luxurious taste.